This Thursday: The Cantiaci Communal Meal!

Join us on Thursday for our communal meal, our celebration of the produce we’ve grown and the harvest season!  The meal will include a vegan tagine and curry made by Cantiaci member and Kipps’ chef Nick Todd.Delicous raw vegan treats will also be made by Klara Darkly.  

We can’t wait to try them and see you all there!  For more information and the Facebook event click here.

Folkestone Cantiaci, Cantiaci, Transition Town, Folkestone, Community, Meal, Kipps' Ale House, Communal Meal, Produce, Organic

 

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