We’re excited to announce our next event, a communal meal using the produce we’ve grown. We’re also going to forage a few things locally to!
The meal is vegan and happening at Kipps’ Ale House, Folkestone on Thursday 20th Oct at 7pm. You can have tea or cordial on us. Check out the recipes from Rebecca Elliot for two great cordials!
If you fancy something stronger the bar has you covered! It’s a privilege to share the produce we’ve grown with everyone but we haven’t got loads (just wait until next year!) so the meal is first come first served.
We ask you pay what you can / feel it is worth but we’ll leave that up to you. We can’t wait! See you there as we celebrate Autumn and the harvest season!